Luke enjoys outdoor cooking almost as much as hunting and fishing. This week he shares a gumbo recipe that is a bit different from most, he first smokes the meat before incorporating it in with the veggies. After cooking a big pot of wild turkey and sausage gumbo this past week, he thought many of you might wish to try his recipe. Of course, the meat from a smoked chicken will work also. Learn more about what Luke through his website www.catfishradio.org or listen to his podcast "Catfish Radio with Luke Clayton and friends" wherever you find your podcasts.