<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2026/03/img4491-enhanced-e1774009332120.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2026/03/img4491-enhanced-e1774009332120-300x163.jpg" alt="img4491-enhanced-e1774009332120-300x163.jpg" /></a></div>In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

<a href="https://www.undercurrentnews.com/wp-content/uploads/2026/03/img4491-enhanced-e1774009332120.jpg" rel="noopener noreferrer"></a>In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

Highlights from Seafood Expo North America

Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Highlights from Seafood Expo North America

Highlights from Seafood Expo North America