One of our favorite things about cooler weather is making big, warm, stick-to-your-ribs kinda grub. Arguably, there’s no more iconic fall dish than chili! Everyone has their own special recipe, secret ingredient, and so on… but what makes a real award-winning chili? Well, we’re talking to Justin Walker, executive chef at All-American Pub about his award-winning recipe and how you can up your chili game, too!