I threw out a latte after one sip. I’ve never done that before in my life.

That moment sent me down a research rabbit hole this morning, and I had to share what I found because I think you have been running this experiment unconsciously your whole life, too.

This episode is about the energetics of the food and beverages we consume and the spaces we inhabit. I talk about the French bistro-style coffee shop that looked perfect and felt all wrong. What happened when I asked my future self to show me where to go next. How Dr. Masaru Emoto's water and rice experiments explain what my nervous system already knew. Why unhappy waitstaff have been scientifically shown to impact the taste of food. The intuitive market experiment I did and what I noticed about which booths drew crowds and which ones repelled them. And why moving to 10 acres outside Portland two and a half years ago means I can now feel the energetic frequency of the city before I even reach city limits.

We’re all doing this unconsciously. This episode is an invitation to start doing it on purpose.

Over the next week, I want you to go somewhere new and pay attention. Not to the menu or the decor. To how you feel in your body when you walk in. That is the experiment. And I would love to hear what you notice.

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