512 Degrees

History and Concepts in the Kitchen with Chef Kenny Gilbert


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We chat with Chef Kenny Gilbert of Silkie’s Chicken & Champagne Bar about soul food, what he strives to bring to the culinary community, creating dishes from scratch, and his new cookbook Southern Cooking, Global Flavors. Check out linktr.ee/chefkennygilbert for more exciting info and news with Chef Kenny Gilbert!

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512 DegreesBy Texas Tasty

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