512 Degrees

Mat Kearney has been crafting music for years, but it wasn't until his seventh album that he felt truly connected to his work. In this episode, we dive deep into the story behind his self-titled album. Hear about the journey of self-discovery, the importance of independence, and the role of his home studio, traveling at Oregon, in shaping his sound.

https://www.matkearney.com/

In this episode, we sit down with Bun B, renowned rapper and co-founder of Trill Burgers. Join us as Bun B explores the rich cultural tapestry of Houston, discusses the essence of Southern hospitality at Trill Burgers, and shares his journey from food enthusiast to culinary entrepreneur. Discover what makes a Trill Burger special, the challenges of building a food brand, and Bun B's exciting new projects in Japan. Plus, get his valuable advice on consistency and perseverance in achieving your goals.

Bun B IG

Trill Burgers Website

Get ready for a "Guster" of musical delight as we welcome the enigmatic frontman and guitarist, Ryan Miller, to our "Texas Tasty's 512 Degrees" podcast!

In this captivating conversation, we delve into the whimsical world of Ryan Miller and his band, Guster. From his enchanting childhood to the serendipitous formation of Guster in college, Ryan shares the intimate stories that have shaped his musical journey.

We'll dive into the creation process behind their latest album, "Ooh La La," and get the inside scoop on their electrifying upcoming shows in Los Angeles. Ryan also spills the beans on his culinary adventures, including his secret recipe for "Gustard" (Guster Mustard).

So, sit back, relax, or hit the road with us as we engage in a candid and heartwarming chat with the extraordinary Ryan Miller. Prepare to be inspired, entertained, and serenaded by the irresistible sounds of Guster!

In this episode of 512 Degrees, we sit down with Anthony Thomas, a professional rodeo cowboy and the founder of Thomas Cattle & Catering in Houston. Anthony shares his journey of cowboying across 13 states and working with ranchers in Australia and Canada, all while honing the craft of raising top-quality cattle. Discover his passion for providing chemical-free, home-raised beef and the importance of preserving Texas traditions. Whether you're feeding a large family or dining solo, learn how you can enjoy the best local beef with Thomas Cattle & Catering's custom packages. Tune in for an inspiring conversation about food, family, and the cowboy way of life.

Texas music legend Patrick Davis is back for a solo encore! We'll be digging into his music engulfed childhood, humble beginnings, and new album: Carolina When I Die, a genre-blending gumbo of soul, folk-rock, country, and big band flair.  Hear about Patrick's journey from hit songwriter for icons to reclaiming the spotlight. So grab a plate of your favorite Texas comfort food and get ready for a musical journey you won't forget!

https://www.patrickdavismusic.com/

Congressman Colin Allred joins us to discuss his journey from NFL player to civil rights lawyer and now, Senate hopeful! This conversation is packed with Texas-sized wisdom from Colin Allred. We chat about the ups and downs of campaigning, the best BBQ in Texas, and his vision for the future, including healthcare, AI, and empowering the younger generation.

This episode dives into the world of healthy living and delicious taste with a light beer that doesn't compromise on flavor. Troy Aikman shares the inspiration behind Eight Beer, what makes it unique in the market, and his personal philosophy of "No Shortcuts, No Excuses."

We also get some insider info on Troy's favorite pizza topping (it's a surprise!) and his go-to restaurants in Dallas (including his own!)

Tune in to hear Troy's story and learn why Eight Beer is the beer "made for people who put in the work and enjoy the rewards.

Baseball star Alex Bregman swings for the fences in a new venture – Wild Sol, a Southwestern food brand infused with Flecha Azul tequila! In this episode, Alex talks about his love for good food, his entrepreneurial spirit, and how he teamed up with Mark Wahlberg to create a unique line of salsas and spices. Hear how Wild Sol came to be, the surprising secret ingredient, and why Alex might leave the cooking to his wife.

We chat with rising star in the world of off-road racing, Mia Chapman. Mia is carving a track of her own, showing her determination is a force to be reckoned with. She began racing competitively at age six, she was one of only a few females who entered each race. But that never intimidated Mia and surely hasn’t impacted her career in the sport.

2020 was when Mia launched into her toughest challenge yet: SXS (side by side) Off-Road racing. Mia’s transition from a short-course race, which is complete in a matter of minutes, to a SXS desert race, where races regularly last 5-plus hours and hundreds of miles, have posed challenges that are not for the faint of heart. Mia trains constantly to meet the physical demands of the sport to find her pace that’s efficient, but faster.

Join us as we dig deep into Mia's journey - from family support to the thrill of the race. We'll hear about her relentless drive to improve, her ambitious goals for the UTV Desert Championship, and what it takes to be a champion in the unforgiving world of off-road racing.

Mia Chapman's IG

Mia Chapman's Website

Red Bull Scramble Series

In this smokin' episode of Texas Tasty's 512 Degrees, we turn up the heat with Texas music legend Pat Green! We'll delve into his unique blend of country twang, rock and roll rebellion, and poetic lyrics that brought true Texas style to the mainstream.  Pat opens up about the challenges of navigating the music industry, staying true to himself, and handling the pressures of fame.  We'll also get the scoop on his latest album, "Miles and Miles of You," and hear some teasers about even more new music on the horizon.  Saddle up for a good time with a Texas original!

www.patgreen.com