Malcom and Tyler talk about the style differences between our TikTok channel and our YouTube Channel (02:10), and Malcom is concerned that his constant TikTok scrolling is gonna give him “swipe thumb” (07:08). We remember the origins of the TikTok account and how it’s evolved (08:39), and we drool over some of our favorite videos along the way (10:58), including some recent ones (31:30). Tyler got Malcom a BIG present for reaching one million followers on TikTok (41:25). Malcom and Tyler toured the Corky’s manufacturing facility yesterday, and they got to learn all about the history of the company, from the restaurant to the shipping and packaging warehouses (42:14). He even got a few tasters while he recorded a podcast with the CEO, Jimmy Stovall (52:43).

Hitting 1M Followers on TikTok and Touring Corky’s

Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Leisure

Today on the HowToBBQRight Podcast, we’ve partnered with  Schwank Grills to cut y’all a deal (00:12)! We have been CRAZY busy this past week (01:06), and we took a trip down to Royal Oak and had a BLAST (07:06)! Malcom’s been enjoying his new FLAME SABER a little too much (11:46)... Charcoal and lighter fluid have STEADILY made their way to the top of the BBQ fuel ladder (13:33), but tumbleweeds are slowly starting to get up there with them (19:11). We were SURROUNDED by all kinds of BBQ masters down at Royal Oak (20:51). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:07)! We had some awesome craft beer at a local brewery near Atlanta (29:53). Does mayo belong in your breakfast (31:18)? We’re catering for 350 people for the Palmer home today (33:18)! Here’s the REAL reason why the rest makes your meat taste SO MUCH BETTER (42:11)! Malcom’s gearing up to cook that camel here real soon (48:52). Here’s how we keep ALL of our BBQ accessories stored and ready to go at home (50:06)!  Finally, we’re gearing up for our upcoming Burger Contest and Malcom’s cooking for me this weekend (53:59)...

Royal Oak Charcoal & Catering BBQ for the Masses

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! I pick Malcom’s brain ALL ABOUT his new MOUTH WATERING Birria Rib Recipe (00:57) just in time for Cinco De Mayo (17:17)! It’s time to welcome in our guest, Nick Bauer from Primo Grills (21:20)! What exactly is ‘Empire’ as a company (23:12)? How did Primo first get into the ceramic grill business (30:10)? When you’ve got a grill as great as Primo, you’ve gotta make some EVEN BETTER accessories to go with it (37:20)! What’s Nick’s go-to recipe on the Primo (39:40)? If you’re looking for a long cook, here’s how long you can expect that Primo to keep going through the night (41:06). Nick drops some top-secret info on us straight from Primo HQ (43:20)... What does it take to make an American Made ceramic grill (46:27)? Go to ‘The Jack’ if you want a good deal on a Primo (51:48). Malcom thinks the ‘oval design’ of the Primo is genius (53:40)! Nick’s rotisserie wing recipe is too easy not to try (57:30)!  When Empire acquired Primo Grills, how did the BBQ world react (59:35)? Go to these events if you want to checkout the food coming off of Primo Grills (1:04:22)... Where will Primo be ten years from now (1:11:08)? Here’s our picks for some of the BEST countries to go get your grub on (1:17:20)!

Talkin’ BBQ with Primo Nick

Today on the HowToBBQRight Podcast, we’ve partnered with  Schwank Grills to cut y’all a deal (00:12)! Even though we aren’t competing it Memphis in May, the month will still be super busy (01:16)! The burger competition is gonna be great, but Tyler wants to do a slider eating contest (07:16)! Malcom will be in Grand Rapids for a meet and greet (11:14). Malcom wanted to try something new with this tri-tip (12:40), but the rest is one of the most vital steps (21:24). It’s tricky to slice a tri-tip, so here’s some pro tips (22:44). What is the best method to cook a tri-tip (25:30)? Malcom will be throwing down a camel tenderloin in his near future (28:26)... This is Malcom’s go-to Horseradish Cream Sauce (32:52)! I want Malcom to cook something special this weekend (35:52)… How does Buccee’s smoke their brisket (39:45)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:06)! How do you keep your seasonings from clumping up (42:53)? Can you get BITE THROUGH skin on a smoked whole chicken (47:23)? I pick Malcom’s brain about some rib smoking pro-tips (53:37)! If you’re entering an EXTREME SANDWICH competition, give THIS a shot (58:21)! Here’s how you cook up that burnt ass chicken on a pellet grill (1:00:39). What’s the WEIRDEST thing you’ve ever seen mayo get put on (1:03:30)? If you’ve got some candied jalapenos laying around, try some of these recipes (1:08:16).  Finally, there are some local BBQ competitions coming up, and we’re heading out for a weekend of cookin’ (1:10:11)!

Resting Meat, Rib Cooking Tips & BBQ Tri-Tip Recipe

Today on the HowToBBQRight Podcast, we’ve partnered with  Schwank Grills to cut y’all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here’s our thoughts on it (01:12). Malcom and I had a BLAST on the ‘Shootin the Que’ podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you’re cooking up a rack of lamb, ditch the mint sauce and whip THIS up instead (18:36). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (25:25)! What are our FAVORITE midnight snack recipes (26:10)? Can you marinate chicken for TOO long (28:49)? Malcom’s Bang Bang Turkey recipe might be the BEST way to cook wild turkey EVER (30:50)! We all love butter, but here’s where its cousin margarine REALLY comes from (33:37)! Why is brown butter the best kind of butter (37:12)? This is how you smoke a pork butt over hot coals (39:58)… How should you go about cooking a top tip sirloin roast (44:04)? Is Sam’s Club meat actually high quality (46:54)? This is how you thaw out a 12lb brisket (51:03). You just can’t beat those dang colossal dogs (53:11)! Malcom cooked up a NEW SPIN on a CLASSIC meatball (57:13)! Finally, we’re gearing up for a new  Let’s Get to Cookin’ community giveaway and a weekend FULL of cooking new recipes (1:03:00)!

Sam’s Club Meats, Brown Butter & The SECRET to Grilled Lamb

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our weekend of perfect steaks, I whipped up a QUICK & EASY spinach artichoke dip (15:05)! Here’s the REAL reason why some peppers are hotter than others (17:18)... Malcom’s talked a lot about Primo Grills, but here’s how it ACTUALLY feels to fire one up (19:41)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:18)! When you’re looking to make your own sausage, here’s the casings you should consider before you do it (25:03). How long can you hold a rack of ribs for after you smoke them (30:14)? How was the food that came off the Indoor Smoker (32:07)? The catfish king is throwing down some catfish this weekend (34:04)...  

Hitting 1M Followers on TikTok and Touring Corky’s

Download our free app to listen on your phone