Dr. Matt Hille, UNL Veterinary Pathologist, discusses history of the H5N1 virus in dairy cattle, current regulations in place and the safety of milk and meat from infected dairy cattle.

H5N1 in Dairy Cattle - Information and Update for Cattle Producers

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Key characteristics of growth and stages of maturity in native grasses are indicators of when it is safe to begin grazing while also minimizing plant stress.

How to Know When a Pasture is Ready to be Grazed?

Seed production by cheatgrass can be significantly reduced when grazing it during rapid growth and while seed is soft.

Targeted grazing on cheatgrass in the western Great Plains

Iowa State research over five years has shown swath grazing to be significantly less cost and labor than dry lot feeding cows hay in the winter.

Swath Grazing Sorghum-Sudangrass and Pearl Millet as an Alternative to Feeding Cows Baled Hay in the Winter

Dave Boxler discusses species of flies impacting cattle on pasture and how to seek to reduce populations.

H5N1 in Dairy Cattle - Information and Update for Cattle Producers

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