There are numerous options for annuals forages that can be planted mid to late summer for grazing, haying, silage or stock piled winter feed. The class of livestock to be fed and when it is needed will determine what is best to plant.

Research at Montana State University examined the impact of three different sources of trace minerals fed to cows during the last 5 months of gestation on the mineral status of both the cows and the calves that were developing in utero.

Research at Kansas State University of over 600 heifers at 5 locations showed that acclimation to handling through a chute and alley during the estrus synchronization and artificial insemination process resulted in improved conception rates.

Compensatory gain on summer grass is often touted as one of the benefits of a slow growth wintering program for calves. Recent research is challenging the value of compensatory growth when development programs include both a wintering and summering phase prior to marketing.

Limit feeding an energy and protein dense diet to cow-calf pairs is often done use a total mixed ration. However, with a little creativity, there are options that can be used to limit feed cows without having to have a feed wagon.

Drought conditions can trigger the need to feed cow-calf pairs or early weaned calves a ration that typically would not be required. Key things to know in order to meet cattle performance goals are discussed.

Dr. Mary Drewnoski discusses research looking at grazing Sudangrass with both cow-calf pairs and yearlings. Stocking rates, cattle performance and management practices to enhance success are discussed.

Just 5 stable flies on each leg of cattle can have an economic impact. Dave Boxler discusses where stable flies come from, what makes control so challenging and the options available to producers.

Being able to identify toxic plants to livestock and management practices to minimize risk of poisoning is the focus of this series. To register go.unl.edu/toxicplants

Cattle need a safe, readily available water supply for health and performance. Both quantity and quality factors producers need be attentive to are discussed.