Breed genetic trends for greater growth, milk production and mature weight are impacting cowherd nutrient needs and thus profitability.

Opportunities to use technologies to improve reproductive performance in cows and heifers is discussed.

Past research and new integrated projects across multiple disciplines in cattle are discussed.

Dr. Peel shares his perspective on the factors that are supporting cattle prices and what to expect for the rest of 2026.

How do cattle contribute to green house gas emissions? University of Nebraska researchers describe what is currently known and future research that will further enhance this knowledge.

Much of the winter cold weather may be past, but extended periods of wet and cold events can still impact cattle. Understanding the factors that contribute to and ways to mitigate cold stress are discussed

The University of Nebraska has received a signficant grant to conduct fundamental research on energy use in cattle, examining diet, genetics and rumen microorganisms and how those interact with each other to impact methane emissions in cattle.

Recent research shows there have been changes to the feeding value of distillers grain byproducts and how cattle perform when they are part of a diet.

Research compared three protein sources at different levels in corn silage-based diets for growing cattle. The results and implications are discussed.

The Rangeland Analysis Platfrom is providing data to identify trends over time related to the increase of winter annual invasive grasses.