Fall regrowth on cool season grasses may seem like a bonus for grazing, but care must be used when utilizing this forage to minimize risk of reducing plant health and vigor for next spring.

Grazing annual forages at and shortly after a freeze event raises the potential for toxicity. The risks and practices to mitigate them are discussed.

The price fundamentals based on consumer demand and beef supplies are strong going into the fall with little sign of heifer retention and cow herd rebuilding occurring.

Dr. Mary Drewnoski shares research producers can use to effectively utilize corn residue. Expected grazing days per acre, supplementation strategies and factors that impact grazing quality are discussed.

David Boxler discusses the unique challenges these ticks provide, disease they can transmit,how to scout for them and options for control

Whorled Milkweed can be toxic when consumed by livestock. Management practices to mitigate its presence in hay fields and the risk when it is present in harvested hay is discussed

Dr. Elliott Dennis discusses the factors driving current cattle market conditions and at the base is consumer demand for beef!

Dr. Elliott Dennis shares factors shaping the cattle markets and states that at the foundation is exceptional consumer demand for beef!

Excellent control of perennials, biennnials and winter annual weeds can occur in the fall through the use of strategically applied herbicides. Keys for timing and application are discussed.

Best management practices to minimize silage spoilage and reduce dry matter loss are discussed.