Join Shaye Wanner as she sits down with Emma Coffman, a first-generation beef producer, to explore her journey into the ranching industry. Emma shares her experiences, challenges, and the innovative technologies shaping modern ranching. Whether you're a seasoned rancher or new to the field, Emma's story offers valuable insights and inspiration.

Key Timestamps:

00:00 - Introduction by Shaye Wanner

02:15 - Emma Coffman's entry into ranching

10:30 - The role of technology in modern ranching

18:45 - Tips for aspiring first-generation producers

25:00 - Building relationships in the industry

28:30 - Final thoughts and advice from Emma

Resources

Emma's Website: https://doubleeranchadvocacy.com/

Vence: https://bit.ly/4kfWrCG

Rising Ranchers: https://www.facebook.com/share/g/16xGD2etnp/

#Ranching #BeefProduction #FirstGenFarmer #AgricultureInnovation #Podcast

Don't forget to leave a rating and review, and share this episode with friends who might find it valuable. Connect with Emma through the links provided in the show notes for more insights and resources.

Join host Shaye Wanner as she delves into the inspiring journey of Todd and Taylor Stegall and Callie Barber, who are revolutionizing school lunches by introducing local beef into the system. Discover the challenges and triumphs of sourcing locally, the impact on students, and the benefits for the local economy.

Timestamps:

[00:00] Introduction by Shaye Wanner

[01:30] Todd Stegall on his passion for cattle ranching

[04:00] Callie Barber discusses the logistics of local beef in schools

[07:15] The USDA inspection process explained

[10:00] Community support and collaboration insights

[13:00] Challenges and triumphs in local food sourcing

[16:00] Final thoughts and call to action

Key Highlights: Todd Stegall shares his passion for cattle ranching and the importance of quality beef. Callie Barber discusses the logistics and benefits of integrating local beef into school programs. Insights into the USDA inspection process and its role in local food sourcing. The importance of community support and collaboration in local food initiatives.

#LocalBeef #SchoolLunch #CattleRanching #USDA #SustainableFood #CommunitySupport

Don't miss this insightful episode! Subscribe now and leave a review to support our mission of bringing quality content to your feed. Happy ranching!

Ready for more ranching conversations? Join the Facebook group! https://www.facebook.com/share/g/19PZX3xByi/

Learn more about the Stegall Ranch ➡️ https://www.stegallcattle.com/ 

Join Shaye Wanner in a compelling conversation with Lamar Steiger as they delve into consumer perceptions and buying patterns in the beef industry. Discover insights from Lamar's unique experiences as both a rancher and a retail consultant.

Timestamps:

00:00 - Introduction by Shaye Wanner

02:15 - Lamar Steiger's background and journey in the beef industry

05:30 - The importance of consumer perceptions and buying patterns

10:45 - Lamar's role in improving Walmart's beef reputation

15:00 - The impact of COVID-19 on consumer behavior

20:30 - The significance of traceability in the beef supply chain

25:00 - Genetic selection and its role in consumer satisfaction

30:15 - The future of coordinated supply chains

35:00 - Lamar's reflections on his early years in the beef industry

40:00 - Closing thoughts and call to action

Resources:

Calf Marketing Course: https://www.casualcattleconversations.com/sell-smarter

PLUCK discount: SHAYEWANNER eatpluck.com 

#BeefIndustry #ConsumerInsights #Ranching #SupplyChain #Walmart #GeneticSelection #COVID19Impact Don't forget to check out the resources mentioned in the show notes and support the podcast by leaving a review or sharing it with a friend. Happy ranching!

Join host Shaye Wanner on the Casual Cattle Conversations podcast as she chats with Patrick Jones from the Noble Research Institute about strategies for ranch profitability. Learn how to set realistic financial goals, manage overhead and direct costs, and avoid common accounting pitfalls to ensure your ranch thrives.

Learn more about Noble: https://bit.ly/3DD7uG0

Timestamps:

00:00 - Introduction

02:15 - Meet Patrick Jones

05:30 - Setting Financial Goals

10:45 - Understanding Overhead Costs

15:20 - Direct Costs and Common Mistakes

20:00 - Resources and Courses for Ranchers

25:30 - Patrick's Reflections and Advice

Hashtags: #RanchProfitability #CattleConversations #SustainableRanching

Are you ready to make more confident bull-buying decisions that truly move your ranch forward? In this episode, Shaye Wanner visits with Marty Ropp of Allied Genetic Resources to discuss how commercial cow-calf producers can leverage genomics through the Right Bull program to select bulls that align with their goals and cows. Marty shares how precision mating, large-effect genes, and genomic compatibility are revolutionizing herd improvement—saving time, reducing risk, and increasing uniformity and profitability.

Whether you're buying one bull or managing hundreds, this episode will help you understand how to turn genetics into ROI.

What You’ll Learn:

Timestamps:

🔗 Resources & Links:

📌 Noble Research Institute – https://bit.ly/3DD7uG0

In this episode of Casual Cattle Conversations, host Shaye Koester-Wanner reconnects with Casey Fanta, seedstock manager at Wulf Cattle, to explore how the beef industry is evolving—especially when it comes to online bull sales. Casey shares how COVID-19 accelerated their transition to digital auctions, the value of customer relationships, and how the beef quality landscape has changed over the years. From open houses to impulse buying, you'll get a deep look at the pros, cons, and practicalities of selling bulls online.

⏱️ Timestamps:

Key Takeaways:

Noble Research: https://bit.ly/3DD7uG0

Wulf Cattle: https://bit.ly/3I8Yri4

Cattle Marketing Series: https://www.casualcattleconversations.com/sell-smarter

Pluck: https://eatpluck.com/?ref=SHAYEWANNER 

Join host Shaye Wanner on the Casual Cattle Conversations podcast as she chats with Patrick Jones from the Noble Research Institute about strategies for ranch profitability. Learn how to set realistic financial goals, manage overhead and direct costs, and avoid common accounting pitfalls to ensure your ranch thrives.

Learn more about Noble: https://bit.ly/3DD7uG0

Timestamps:

00:00 - Introduction

02:15 - Meet Patrick Jones

05:30 - Setting Financial Goals

10:45 - Understanding Overhead Costs

15:20 - Direct Costs and Common Mistakes

20:00 - Resources and Courses for Ranchers

25:30 - Patrick's Reflections and Advice

Hashtags: #RanchProfitability #CattleConversations #SustainableRanching

In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.

🔑 Key Takeaways:

⏱️ Timestamps:

Episode Resources

Noble Research: https://bit.ly/3DD7uG0

Cattle Marketing Series: https://bit.ly/46olT4K

Pluck Seasoning: https://eatpluck.com/?ref=SHAYEWANNER

What if fencing your pastures no longer required posts, wires, or constant upkeep? In this episode of Casual Cattle Conversations, Shaye Wanner talks with Gary Tiller about virtual fencing technology and its game-changing potential for the cattle industry. From grazing efficiency and labor savings to better land utilization and improved quality of life for ranchers, Gary outlines how Merck Animal Health is shaping the future of livestock management with the SenseHub Vence product.

Discover what onboarding looks like, how the subscription model works, and how this tech supports sustainable agriculture and conservation programs. Whether you're a tech-savvy rancher or just curious about how this fits into your operation, this episode delivers insights that matter.

LEARN MORE ABOUT VENCE: https://bit.ly/4kfWrCG

Timestamps:

CONNECT WITH SHAYE: https://www.casualcattleconversations.com/

In this episode of Casual Cattle Conversations, host Shaye Wanner chats with Arlie Reeves about her family's journey raising Wagyu cattle. From the breed’s rich history to marketing premium beef and correcting industry misconceptions, Arlie shares valuable insights for ranchers, consumers, and anyone curious about the future of high-quality beef. Learn how consumer demand, direct-to-consumer sales, and proper animal husbandry all play a role in building a resilient Wagyu operation.

Whether you're new to the breed or considering diversifying your herd, this episode offers practical ranching advice and real-world lessons from the pasture.

🔑 Key Takeaways:

Wagyu cattle are prized for high marbling and quality.

Consumer interest in Wagyu has surged post-COVID.

Misconceptions persist around the breed’s origin and strength.

Direct-to-consumer sales empower transparency and education.

The cattle business requires patience and long-term vision.

Local processor relationships are key to success.

📌 Chapters:

Episode Resources

https://bit.ly/4kfWrCG

https://www.casualcattleconversations.com/