Hold The Gluten

Hold The Gluten 63 - Gluten Free Baking Shortcuts

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Episode 63 “Gluten-Free Baking Shortcuts” Features:

  • Baking short cuts – cookie cakes, 123 Gluten-Free, Gluten-Free Pantry Pie Crust.  Whole Foods, Kinnikinnick & Wholly Wholesome frozen pie crusts.
  • How to make gluten-free chocolate chip cookie dough ice cream.
  • Vanessa’s new closet – including a beer shelf!
  • Maureen’s dream of a tea cup pig.
  • Williams Sonoma pie maker
  • Dallas, TX Gluten-Free & Allergen-Free Expo
  • Philadelphia, PA NFCA Appetite for Awareness
  • Additional upcoming Gluten-Free Expos & Conferences
  • What do YOU think of the HTG Podcast? Leave your feedback wherever you download this.

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    Rock on Celiacs!

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    Hold The GlutenBy Hold the Gluten
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