In this episode of Arizona Agriculture Connection, Nicole sits down with Chef Kevin Barko of The Heritage at Old Town in Buckeye. Chef Barko shares his unique journey from growing up in a small town near Detroit, Michigan, being a 4-H member, to becoming a notable chef deeply integrated into the Arizona culinary scene. Chef Barko discusses the parallels between agriculture and the restaurant industry, emphasizing the importance of community, resilience, and the symbiotic relationship between farmers and chefs. He highlights his involvement in charitable initiatives like CCAP (Careers through the Culinary Arts Program) and Meals that Matter, which support high school students and provide meals to the elderly. The conversation also explores the challenges and rewards of sourcing local ingredients, the significance of culinary education, and practical tips for preparing holiday meals. The episode underscores the shared values and potential for collaboration between local farmers and restaurant professionals.

00:00 Welcome and Introduction

00:52 Chef Kevin Barko's Background

05:45 The Connection Between Chefs and Farmers

07:10 Community Involvement and Initiatives

12:48 Challenges in Sourcing Local Ingredients

18:44 Agriculture Education and Chef-Farmer Relationships

23:17 Career Reflections and Advice

33:04 Holiday Cooking Tips and Traditions

39:32 Conclusion and Final Thoughts