Eggnog, hot toddies, mulled wine, coquito. For a lot of folks, a little tipple is what we do during the holidays. But for those who’d rather abstain, we thankfully have a lot more options than just hot chocolate or O’Doul’s these days. Today on the pod, holiday cheer and non-alcoholic beer. Plus, a cocktail recipe for those who want a little booze at their holiday table. 

GUESTS:

Michelle Zajac, beer and wine buyer at Arbor Farms Market in Ann Arbor

Lester Graham, environmental reporter at Michigan Radio 

Tammy Coxen, mixologist and owner of Tammy's Tastings

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