In this episode of Inn the Wild, Laurie and Jason give a preview of upcoming December holiday celebrations and activities as well as questions from guests and listeners. The recipe of the week is Spritz Sugar Cookies.

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SPRITZ SUGAR COOKIES

Prep Time: 15 minutes

Servings: 72

Ingredients:

• 1 c unsalted butter, softened
• 1 1/4 c powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 2 1/2 c flour

Steps:

1. Preheat oven to 375 degrees.
2. Line cookie sheets with parchment.
3. Cream the butter and powdered sugar with a mixer until light and fluffy.
4. Mix in the egg, vanilla and almond extract. Slowly mix in flour.
5. Fill a cookie press with dough and then press the dough onto the cookie sheets, approximately an inch apart from each other. Sprinkle with holiday sprinkles and mini candies.
6. Bake for 6-8 minutes, watching to make sure the cookies do not brown.

Sandwich Giants

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Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.

Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay