In this episode we talk with Tevyn Henry, he's an entrepreneurial chef and Tevyn discusses the struggles of starting a new business from his college dorm room, the difficulty of the continuation of his culinary business, and the passion he has for seeing that his food looks as good as it tastes. Even though we're currently in a pandemic in 2020, Tevyn has prevailed by continuously growing his audience, network, and skillset in culinary arts. His bachelor's degree in IT is a picture perfect example on why school doesn't represent him but will help him get to where he needs to go. He directly looks up to Gordon Ramsey and looks forward to becoming the next big thing in culinary arts.