Welcome to Unstrictly Business, a podcast where we interview business owners about everything that helps them succeed, from business advice to self-care and everything in between. I'm your host, Calli! I'm the Founder of 'Do Well Dept,' an inclusive online community that helps passionate work-from-home entrepreneurs & freelancers achieve overall wellbeing for themselves and their business. 

 

Today I am joined by Kate from 'Kate Uncorked,' an accessible gut-healthy personal chef service. Kate left her successful career in New York City to go to a world-renowned farm-to-table focused cooking school located on an organic farm in Cork, Ireland. Fast forward six years, and Kate is now running a successful holistic meal delivery business with four employees. In this episode, we talk about what inspired her to quit her job, follow her calling, the ups and downs of entrepreneurship, and setting the foundations for steady growth and a successful business.

In this episode, you'll discover...

 

• Kates story and what influenced her to start a holistic food service 
• Entrepreneurship - Was it always in the plan?
• How wellness plays a part as a business owner
• How to manage the overwhelm and create balance as an entrepreneur 
• Successfully building a team to support your business long-term 

Thanks for listening to this week's episode of Unstrictly Business! If you want to learn more about how you can create a successful business of your own. Visit our Website dowelldept.com. 

 

Resources and links:

 

Calli's Instagram: @callizar

Do Well Dept Instagram: @dowelldept

Do Well Dept Website: dowelldept.com

 

Kate's Website: kateuncorked.com

Kate's Instagram: @kateuncorked