Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice
Sauce hollandaise is French for "Hollandic sauceThe first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce
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Hollandaise sauce a mixture of egg yolk, melted butter, and lemon juice
Sauce hollandaise is French for "Hollandic sauceThe first documented recipe is from 1651 in La Varenne's Le Cuisinier François for "asparagus with fragrant sauce
Hosted on Acast. See acast.com/privacy for more information.