Abbey’s Real Texas BBQ was founded by Matt Shlemon after visiting Texas and falling in love with authentic barbecue. He loved it so much, he imported a 1-Ton Smoker directly from Texas so that San Diego can enjoy true, authentic Texas-style BBQ and it has been around for 38 years!! We interviewed Matt's Son, GM of Abbey's - Mark this week and he explains why it’s so important for him to continue running his father’s business, how his father started it all on a signed napkin, and more! There is so much history behind this family-owned operated restaurant. Don't miss this one!