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Home Cooking, With Jennifer Clair
Jennifer Clair is Beacon's foremost expert on food and cooking and the founder of Home Cooking New York, a culinary school founded in New York City. She is the author of a cookbook and has held many jobs in food-related media. In this episode: shopping for food in Beacon, why Jen would never open a restaurant, and how home cooks can overcome burnout.
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By Zachary Rodgers
4.9
3535 ratings
Jennifer Clair is Beacon's foremost expert on food and cooking and the founder of Home Cooking New York, a culinary school founded in New York City. She is the author of a cookbook and has held many jobs in food-related media. In this episode: shopping for food in Beacon, why Jen would never open a restaurant, and how home cooks can overcome burnout.
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