When you go to the grocery store, what do you see? Maybe labels that say things like NON-GMO, ORGANIC, NO ANTIBIOTICS, NO HORMONES, etc? Have you ever thought about what these labels mean? If you haven’t, you aren’t alone. Many have fallen victim to the marketing tactic that is food labels. There is no regulations on what is allowed to be added as a label on food when it comes to terms like these. Today, we are going to talk about food labels and the marketing scheme behind it as well as organics and GMO’s. This is a topic that I will always talk about since I first learned about it.
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https://ask.usda.gov/s/article/Does-the-label-free-range-pertain-only-to-poultry-or-also-to-meats#:~:text=In order to obtain label,and Delivery Division for approval.
https://agreenerworld.org/challenges-and-opportunities/misleading-labels/?gclid=CjwKCAiAkp6tBhB5EiwANTCx1H7vZpdZvQROTUVgsL9Mu6sqqB2bNa25jwlrkJV62YohCDo1Q4wokRoCVOIQAvD_BwE
[Guide to Understanding Poultry Labels for Eggs and ChickenFood Insighthttps://foodinsight.org › the-scoop-on-poultry-labels](https://foodinsight.org/the-scoop-on-poultry-labels/#:~:text=It's important to note that,barns that house the chickens.)
https://www.consumerreports.org/overuse-of-antibiotics/what-no-antibiotic-claims-really-mean/
https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond
https://www.ams.usda.gov/rules-regulations/be/bioengineered-foods-list