home

First, prepare hibiscus tea with lime, mix a Manhattan, or do both! Then, listen to the host speak with her aunt about her aunt’s childhood kitchen. Much is learned! Finally, listen to Red Moon by Big Thief. That’s all for this episode, thank you for listening, I hope that each of us gets the chance to explore our roots. 

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Herein, the host interviews herself. Or rather, talks about how she is - and is not! - feeling at home in her own kitchen. She shares some of her ideas for change. She mentions using a picture of a dirty dish that has the burnt remains of tofu on it for the episode cover photo. However, in post-production, she decides to focus more on what’s going well & instead use the picture of the tofu before it went into the oven as the episode cover pic.

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I talk with a new dad who has modified his kitchen habits to match the demands of parenthood. He shares his top favorite baking ingredient, which begins with a c and ends with an e. 

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Welcome to the very first episode of Home! You'll notice that this episode calls the podcast, "Questionable." That title is no more. The podcast is Home. 

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