This week we continue our discussion on Hop Oil Extracts and answer some listener mail!

This week we talk about some steps you can take to help make your beer as clear as possible

This week we start going deep into hop oil extracts and using them during fermentation.

This week we talk about milling with a beginner in mind and do a commercial calibration with Youngs Double Chocolate Stout

This week we are joined in studio by Devin Stinson! We talk about 2nd Fermentation, do a commercial calibration with Modelo Negra and answer listener mail!

Next Weeks commercial Calibration: Moose Drool

This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra

This week we wrap up our series on Brew Like a Monk, try some homebrew using Sugar Creek Malts and do a Commerical Calibration with Sierra Nevada Pale Ale. Next Week: Newcastle Brown Ale

This week we continue our BLAM discussion and do our commercial calibration with Guinness. Next Week: Sierra Nevada Pale Ale

This week we continue our Brew Like a Monk series talking about the brewing process from Mash to Fermentor.

Our Commerical Calibration this week is Blue Moon. Next week we will be doing Guinness Draught

This week we continue our sensory discussion with a tasting of Sam Adams Boston Lager and Bells Two Hearted