Mark and Bruce tackled an Easter dinner in three episodes and now it's time for Passover. What's on the menu? Homemade matzoh. Mark the goy will make it like he's back on the shtetl. Or something. Crunchy, salty, wheaty, and almost kosher for Passover--what more do you want? Listen and find out while you learn how to make the most amazing "cracker" of all time.

Homemade Matzoh

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Homemade Matzoh

Homemade Matzoh

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