Provides a detailed guide for making a homemade Nutella substitute along with a complementary waffle recipe. It includes two main versions: a creamy hazelnut spread that closely mimics Nutella and a more economical chocolate cream without hazelnuts, which can be flavored with hazelnut essence. Both recipes emphasize achieving a smooth, creamy texture by slowly adding oil at the end of the blending process. Additionally, the guide includes instructions for making crispy homemade waffles, which serve as a perfect base for enjoying the chocolate and hazelnut spreads.
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