Today on the show, South Dakota native Sydney Andera talks about who inspired her to make homemade strawberry apricot jam, her favorite flavor of birthday cake since she doesn’t like chocolate, the meal she likes most that her mom, Michelle, makes, her Grandma Naomi’s broiled parmesan potatoes, and a barbecue joint and a doughnut shop she and her boyfriend, Sajen, enjoyed on a recent trip to Colorado. All that, plus a funny story about how Sydney broke her electric hand mixer with potatoes. Photos from this episode and the recipes are on https://randomsweets.com/homemade-strawberry-apricot-jam-with-sydney-andera/.

Links from this episode:

Sydney's Strawberry Apricot Jam Recipe

G-Cue Barbecue

Voodoo Doughnut

Beano's Classical White Pizza Sauce with Oregano

Strawberry Pound Cake Recipe

Vodka Pasta Recipe

Spaghetti Bake Recipe

Beer Chili Spaghetti Recipe

Key Lime Pie Recipe

Raspberry White Chocolate Cheesecake Recipe

#ourSweetMidwestLife

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