For the latest episode of Homer Grown, hosted by Desiree Hagen:

The soil is alive, but what's actually in it? How can we keep are soil thriving and healthy?

For this episode we visit with Sonja Martin Young from Alaska Aquaponics to discuss how her goldfish and koi work in tandem with her year-round indoor grow system.

On this special Halloween episode, Desiree talks with Carolyn Westbrook of Woda Botanicals and Yarrow Hinnant about various local plants, the lore and significance of plant names, and how these plants can be processed to use medicinally. The interview ran a little long so we included a bonus segment with more details on processing herbs that was not included in the original episode.

For the latest episode of Homer Grown, we travel to that 'micro farm' that host Desiree Hagen mentions in every episode. Darius Kleine of Fritz Creek Fungi chats about mushroom cultivation, foraging wild mushrooms, the potential for mushroom mycelium as a building material. The episode, just like mycelia, branches into many directions including mushrooms that control insects, how mushroom cultivation is integrated into a circular operation model on the farm, and who we want for our 'apocalypse team.'

Homer Grown focuses on farming, agriculture, and everything that grows locally.

Homer grown is back and we are exploring aquaculture.

For this episode host Desiree Hagen talks with the Invasive Species Manager from Homer Soil and Water Conservation District Katherine Schake about invasive species, common plants in the garden, what they are and how you might utilize them.

For the latest episode of Homer Grown, hosted by Desiree Hagen:

In this episode host Desiree Hagen interviews Jodie Anderson, director of the Matanuska Experimental Farm and Extension Center through UAF about all things compost. Can it be composted? Is it a "brown" or a "green"? Jodie explains how we can be better "zookeepers" to our compost piles, and how microbes can be compaired to children who have been given puppies and too much sugar.