Honey & Co: The Food Sessions

By Honey & Co.

What's Honey & Co: The Food Sessions about?

Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.

The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.

Podcast of the Year 2021, Fortnum & Mason Awards 2021 Hosted on Acast. See acast.com/privacy for more information.

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Honey & Co: The Food Sessions episodes:

12.22.2022
S11E01 A special OTK treat for you
A little Christmas treat from us to you! Something to get your teeth stuck into while you're wrapping your presents, stuffing your turkey or out for a walk. You may know that we're OG Yotam Ottolenghi superfans, having both worked at...
03.14.2022
S10SPECIAL 10 years of Honey & Co.
Honey & Co is 10 years old! We couldn't think of a better way to kick off our birthday celebrations than a special episode of Honey & Co: The Food Sessions. Coming atcha. Join us, Sarit Packer and Itamar Srulovich, at...
03.10.2022
S10 is coming! 10 years of Honey & Co.
Coming soon! This year we're celebrating 10 years of Honey & Co and we're going to kick off celebrations with a special episode of Honey & Co: The Food Sessions. We will hear from staff, guests, friends and lots of...
11.15.2021
S09E07 Sugar I Love You with Ravneet Gill
Today on Honey & Co: The Food Sessions we're joined by queen of sugar, Ravneet Gill. Ravneet has many strings to her bow - she's a pastry chef and cookbook author, a judge on Junior Bake Off and...
11.08.2021
S09E06 Red Sands with Caroline Eden
Today on Honey & Co: The Food Sessions we have Caroline Eden joining us! A journalist, food writer and cookbook author, Caroline's latest cookbook Red Sands, Reportage and Recipes through Central Asia, from Hinterland to Heartland, the follow-up to Black Sea, is a...
11.01.2021
S09E05 Chetna Makan
Today on Honey & Co: The Food Sessions we have Chetna Makan. Chetna is a baker, cookbook author and YouTube star. She worked as a fashion designer in Mumbai before moving to the UK and entering the Great British Bake...
10.25.2021
S09E04 Sami Tamimi & Tara Wigley
Today on Honey & Co: The Food Sessions we have the most exciting guests, Sami Tamimi and Tara Wigley, co-authors of Falastin, a celebration of Palestinian food. They’re both from the powerhouse of Ottolenghi, Sami was a partner from the...
10.18.2021
S09E03 Renee Erickson
Our guest this week on Honey & Co: The Food Sessions is an incredible chef and a kindred spirit of ours from Seattle, Washington. Renee Erickson is a James Beard award-winning chef and author, she bought her first restaurant at...
10.11.2021
S09E02 Trine Hahnemann
Welcome back to our podcast Honey & Co: The Food Sessions. We're delighted to welcome Danish food writer and chef, Trine Hahnemann. Trine is hugely important in Danish food culture, she's an inspiration to us personally and a great source...
10.04.2021
S09E01 JEW-ISH with Jake Cohen
Welcome back to our podcast Honey & Co: The Food Sessions. We're kicking things off with a transatlantic call to the most exciting young chef. Jake Cohen is a New Yorker, he started at culinary school, worked in Michelin kitchens,...
06.10.2021
S08E05 CHASING SMOKE Jordan
We're back with the fifth and final episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our incredible trip to Jordan. In this episode we recreate a cheesy sweet...
06.03.2021
S08E04 CHASING SMOKE: Israel
We're back with the fourth episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Israel back in 2019 when travel was carefree. In this episode we...
05.27.2021
S08E03 CHASING SMOKE: Turkey
We're back with the third episode in our series about our new book CHASING SMOKE, and this week we'll be sharing travel stories and recipes from our trip to Gaziantep in Southern Turkey in search of the perfect kebab. In this...
05.20.2021
S08E02 CHASING SMOKE: Greece
We're back with the second episode in our series about our new book CHASING SMOKE. For the next few weeks we'll be sharing travel stories with you around the Levant, cooking recipes from our trip and catching up with some of...
05.13.2021
S08E01 CHASING SMOKE: Egypt
We're back with a new series of Honey & Co: The Food Sessions all about our new cookbook CHASING SMOKE. Where there's smoke, there's fire. Where there's fire there's delicious food to share, and friendships and memories to make. CHASING...
05.06.2021
Honey & Co: The Food Sessions MIX TAPE
Welcome back to Honey & Co: The Food Sessions with Sarit Packer and Itamar Srulovich It's been a year. And what a year. We're back with a revival of the podcast, starting with a MIX TAPE for you. If you're of...
03.08.2020
S07E08 Who Run The World? The Women of Honey & Co
It’s International Women’s Day! To celebrate this glorious day we have one very special episode of our Who Run The World? season celebrating inspiring Women In Food. Today’s episode features the most important and inspirational women in our lives, the...
02.28.2020
S07E07 Who Run The World? Fay Maschler
This is the seventh episode of our Who Run The World? season celebrating women in food. Today's guest is Fay Maschler, restaurant critic at London’s Evening Standard newspaper. Fay won a contest for the position of Evening Standard restaurant critic in...
02.21.2020
S07E06 Who Run The World? Darina Allen
This is the sixth episode of our Who Run The World? season celebrating women in food. Today's guest is Darina Allen, founder of world-renowned Ballymaloe Cookery School in Ireland and bestselling author of 19 cookbooks. We absolutely love Darina and the...
02.14.2020
S07E05 Who Run The World? Lisa Markwell
This is the fifth episode of our Who Run The World? season celebrating women in food. Today's guest is Lisa Markwell, food editor at The Sunday Times and editor at CODE Hospitality. Lisa has been a journalist for more than 30...
02.07.2020
S07E04 Who Run The World? Romy Gill
This is the fourth episode of our Who Run The World? season celebrating women in food. Today’s guest is Romy Gill, what a treat! Romy is a British-Indian chef and cookery teacher and was the owner and head chef at...
01.31.2020
S07E03 Who Run The World? Sheila Dillon
This is the third episode of our Who Run The World? season celebrating women in food. Today’s guest is multi-award winning food journalist Sheila Dillon, known as the voice of The Food Programme on BBC Radio 4. Sheila started her...
01.24.2020
S07E02 Who Run The World? Claudia Roden
This is the second episode of our Who Run The World? season celebrating women in food. Today’s guest is Claudia Roden, the goddess of Middle Eastern food writing. Claudia is a cookbook writer and anthropologist, her career spans over 50 years....
01.17.2020
S07E01 Who Run The World? Andi Oliver
The first episode of our Who Run The World? season celebrating women in food. Since the start of Honey & Co women have reigned supreme; they run our kitchens, our front of house and our offices, and we finally feel that...
12.13.2019
S06E06 Nothing Fancy with Alison Roman
Alison Roman is a columnist for the New York Times Food section and Bon Appétit contributor. She is the author of the bestselling Dining In. Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San...
12.06.2019
S06E05 Mike Solomonov
Mike is an Israeli chef and restaurateur known for his landmark Philadelphia restaurant, Zahav, where we had the pleasure of speaking to him while we were in town. We spoke to Mike about growing up in a Jewish household in...
11.29.2019
S06E04 Nancy Singleton Hachisu on Japan
Nancy is a native Californian, but has lived in Japan since 1988 and is a renowned expert in Japanese food. Nancy’s cookbooks include Japanese Farm Food, Preserving the Japanese Way and her newest book is called Japan: The Cookbook -...
11.15.2019
Honey & Smoke Birthday Special with Gill Meller
The third and final instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the wonderful Gill Meller join us all the way from Dorset. First we...
11.15.2019
Honey & Smoke Birthday Special with Ben Chapman
The second instalment of our special smoke series to celebrate the third birthday of our grill restaurant Honey & Smoke. In this episode we had the incredible Ben Chapman, co-founder of award-winning restaurants Kiln, Smoking Goat and Brat come cook...
11.05.2019
Honey & Smoke Birthday Special with Olia Hercules
It's Bonfire Night and our grill house Honey & Smoke is three! To celebrate the third birthday we had not one, not two, but three parties. We invited three fire-loving chefs, Olia Hercules, Ben Chapman and Gill Meller to cook over...
11.01.2019
S06E03 Donal Skehan
Following a slight career detour singing in a successful pop band, Donal Skehan realised food was his true calling and started his popular blog “The Good Mood Food Blog” which chronicled quick cooking dishes and cheap meals. This soon led...
10.25.2019
S06E02 The art of fermentation with Sandor Katz
Sandor Ellix Katz is an American food writer and fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyse a broad revival...
10.18.2019
S06E01 Tokyo Stories with Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011 and his...
08.30.2019
V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz
Ep5 of our mini-series in partnership with the V&A; to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A; museum, in the last episode of the series, we chatted to three artists from the Eating...
08.23.2019
V&A Special - Ep 4 - Kathrin Böhm of Company Drinks
Ep4 of our mini-series in partnership with the V&A; to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A; museum, in this episode we chatted to artist Kathrin Böhm of Company Drinks about her part...
08.15.2019
V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit
Ep3 of our mini-series in partnership with the V&A; to celebrate their fantastic exhibition FOOD: Bigger than the Plate. Recorded live at the V&A; museum, in this episode we chatted to California-based artists Fallen Fruit - David Burns and Austin Young...
08.09.2019
V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn
Ep2 of our mini-series in partnership with the V&A; to celebrate their fantastic exhibition FOOD: Bigger than the Plate. In the grand setting of the V&A; museum we chatted to artist Fernando Laposse about his part in the compost section...
08.02.2019
S05E07 Fruit and Veg with Riverford's Guy Singh-Watson
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things fruit and veg! Self-confessed veg nerd, Guy Singh-Watson has over the last...
07.19.2019
S05E06 Flour and Ancient Grains with E5 Bakehouse
This week we're talking to Ben Mackinnon of E5 Bakehouse all about bread, flour and ancient grains as part of our Makers, Growers and Producers season. Ben set up E5 Bakehouse in 2011, initially baking sourdough in the pizza oven...
07.12.2019
Special: History Cooked with Polly Russell
In May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history chat by Polly Russell and a delicious feast...
07.05.2019
S05E05 Honey with Bermondsey Street Bees
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking Honey. Dale and Sarah founded Bermondsey Street Bees, a sustainable beekeeping practice and artisan...
06.21.2019
S05E04 Coffee with Climpson & Sons
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking coffee. Founded in 2002 in an old butcher’s shop in Hackney from which they...
06.17.2019
V&A Special - Ep1 - FOOD: Bigger than the Plate
Episode 1 of a mini-series in partnership with the V&A; to celebrate their fantastic new exhibition, FOOD: Bigger than the Plate. The exhibition looks at how innovative individuals, communities and organisations are radically re-inventing how we grow, distribute and experience...
06.07.2019
S05E03 Olive Oil with Mother's Garden
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil! Martin and Maggie of Mother's Garden have been farming arbequina olives and living...
05.24.2019
S05E02 Chocolate with Joanna Brennan of Pump Street
In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week we're talking all things coffee. Joanna Brennan co-founded Pump Street Bakery with her father in the...
05.10.2019
S05E01 Butter with Grant Harrington and Eve Hemingway
Welcome back to series 5 of Honey & Co: The Food Sessions. In this season we're meeting producers, growers and makers who create some of the essential ingredients cooking. The people you’re going to hear from, supply us, inspire us...
02.15.2019
S04E11 Michael Rakowitz
Michael Rakowitz, Iraqi-American artist of Fourth Plinth commission 'The Invisible Enemy Should Not Exist' and author of upcoming cookbook A House With A Date Palm Will Never Starve, to be released in the summer of 2019. Rakowitz’s Lamassu is made...
02.01.2019
S04E10 Rosemary Shrager
Rosemary Shrager, celebrity chef, cookery school doyenne and author of Rosemary Shrager’s Cookery Course: 150 tried and tested recipes to be a better cook. She has recently appeared on popular television series The Real Marigold Hotel and is an acclaimed...
01.18.2019
S04E09 A Brown Table with Nik Sharma
Nik is a writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. We chatted to him after a special event cooked by us from Nik’s book – Season: Big Flavours, Beautiful Food. Nik's recipes take a...
01.04.2019
S04E08 Lateral Cooking with Niki Segnit
Niki’s first book The Flavour Thesaurus, published in 2011, examines why one flavour works with another and looks at how to pair your ingredients from traditional combinations such as pork & apple and interesting but unlikely-sounding couples. Niki’s inspiring new...

What's Honey & Co: The Food Sessions about?

Download our free app to listen on your phone

Honey & Co: The Food Sessions episodes:

S11E01 A special OTK treat for you

S10SPECIAL 10 years of Honey & Co.

S10 is coming! 10 years of Honey & Co.

S09E07 Sugar I Love You with Ravneet Gill

S09E06 Red Sands with Caroline Eden

S09E05 Chetna Makan

S09E04 Sami Tamimi & Tara Wigley

S09E03 Renee Erickson

S09E02 Trine Hahnemann

S09E01 JEW-ISH with Jake Cohen

S08E05 CHASING SMOKE Jordan

S08E04 CHASING SMOKE: Israel

S08E03 CHASING SMOKE: Turkey

S08E02 CHASING SMOKE: Greece

S08E01 CHASING SMOKE: Egypt

Honey & Co: The Food Sessions MIX TAPE

S07E08 Who Run The World? The Women of Honey & Co

S07E07 Who Run The World? Fay Maschler

S07E06 Who Run The World? Darina Allen

S07E05 Who Run The World? Lisa Markwell

S07E04 Who Run The World? Romy Gill

S07E03 Who Run The World? Sheila Dillon

S07E02 Who Run The World? Claudia Roden

S07E01 Who Run The World? Andi Oliver

S06E06 Nothing Fancy with Alison Roman

S06E05 Mike Solomonov

S06E04 Nancy Singleton Hachisu on Japan

Honey & Smoke Birthday Special with Gill Meller

Honey & Smoke Birthday Special with Ben Chapman

Honey & Smoke Birthday Special with Olia Hercules

S06E03 Donal Skehan

S06E02 The art of fermentation with Sandor Katz

S06E01 Tokyo Stories with Tim Anderson

V&A Special - Ep 5 - Karen Guthrie, Jasleen Kaur and Michael Rakowitz

V&A Special - Ep 4 - Kathrin Böhm of Company Drinks

V&A Special - Ep 3 - David Burns & Austin Young of Fallen Fruit

V&A Special - Ep 2 - Fernando Laposse on Totomoxtle, using heirloom Mexican corn

S05E07 Fruit and Veg with Riverford's Guy Singh-Watson

S05E06 Flour and Ancient Grains with E5 Bakehouse

Special: History Cooked with Polly Russell

S05E05 Honey with Bermondsey Street Bees

S05E04 Coffee with Climpson & Sons

V&A Special - Ep1 - FOOD: Bigger than the Plate

S05E03 Olive Oil with Mother's Garden

S05E02 Chocolate with Joanna Brennan of Pump Street

S05E01 Butter with Grant Harrington and Eve Hemingway

S04E11 Michael Rakowitz

S04E10 Rosemary Shrager

S04E09 A Brown Table with Nik Sharma

S04E08 Lateral Cooking with Niki Segnit