These delicious and easy fried bananas taste great by themselves, but are also an easy way to dress up ice cream, pound cake, pancakes or any other dessert that needs a little elevation. They come together in a jiffy and you don't have to wait for the bananas to be overly ripe, like banana bread. 

Tools Used (affiliate links): 

• Deli Cups for Storage 
• Spatula

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From my kitchen to yours, 

Chef Jessica Anne

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