From Finland, Mika Laitinen, author of Viking Age Brew, tells us how to skip the boil to brew a delicious hoppy beer using historic techniques.

02-22-24 - Hoppy Raw Ale

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

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Steve Wilkes joins James to formulate a recipe for a big, black, bitter British Braggot.

Chris Colby, author of the Homebrew Recipe Bible, joins James to taste the Hoppy Raw Ale and to formulate a Kölsch for Steve Wilkes.

Chris Colby joins James to taste their Belgian Single and to formulate a Hoppy Raw Ale.

Matt Giovanisci of Brew Cabin shares a whirlpool hopping experiment in his quest to brew the perfect hazy IPA.

Garrett Freeman from Man Made Mead shares a mead hop sampler with James and Steve that shows off five tasty hops.