28 year old has an identity crisis after doing corporate and business for 10 years and ends up in Switzerland working in hospitality.

I mean, this is the tea 🍵, the hospitalitea. Relationships, payment, work, all of it. Enjoy x

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More on: ⁠⁠⁠⁠⁠patreon.com/DeliciouslyAlive⁠⁠⁠⁠⁠

Spanish podcast: ⁠⁠⁠⁠⁠Palabras Abrazos⁠⁠⁠⁠⁠

Spanish videos: ⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠

About this podcast:

I love decoding and conceptualising the invisible yet powerful information that surrounds me on a regular basis and I love talking so this is me sharing absolutely everything I think about as I am constantly philosophising on life and relationships and also studying the human body, learning about biology, and hacks on how to make myself feel as delicious as possible so yes my main goal in life is to live deliciously. Good news is that I achieved it long ago actually I am just doing fun maintenance to my lifestyle and improving improving improving optimising for deliciousness and fun so if this is something that rings your bells well you are more than welcome to join the party btw I am not here to tell you how to live I am here to tell you how I live and how I see the world you are fully capable of making your own mind and decisions. Now, some good loving words intended to help position this episode. Feel free to ignore: Hospitality work, survival skills, navigating hospitality jobs, building relationships, work culture in Switzerland, workplace gossip, kindness, challenges in hospitality, adapting to Swiss work culture, team dynamics, professional relationships, managing stress, work-life balance, communication, hospitality industry insights, thriving in a fast-paced job, handling conflicts, cultural differences, maintaining kindness, workplace resilience thank you for being here love youuu