Ever wonder what it’s like to open a restaurant in your 20’s? Albin Sunny, the owner of Little Kochi in Cardiff joins us to talk about his experience in the hospitality industry. He takes us on his journey of working in corporate to then deciding to open a South Indian Keralite restaurant. In this episode we talk about all things food/spices, business while embracing our roots!! Be sure to follow us on @chaitwenties on Insta and check out Little Kochi in Cardiff!