Hospitality Outliers

In this episode of Hospitality Outliers, I sit down with a true industry maverick—Phil Bayly, the man affectionately known as "The Cat in the Hat." Phil isn’t just a bar owner; he’s a storyteller, a Mezcal ambassador, and a living embodiment of agave’s wild and bohemian spirit. From street murals in Amsterdam to creating a tequila empire across six countries, Phil’s journey is one for the books.

We talk about the friendships that shaped his career, the grit it takes to run 18 tequila bars, and the art of crafting hospitality that leaves a mark on your soul. Phil shares stories of running headlong into the chaos of cantinas, navigating the delicate dance between fun and order, and building brands that feel like home whether you’re drinking $5 tequila or sipping $500 Mezcal.

If you’ve ever wondered how to turn a chance encounter into a global legacy—or why the right kind of hospitality can make you cry into your enchiladas—this episode is for you. Pour yourself a Tommy's Margarita and let Phil Bayly take you down the agave rabbit hole. This is hospitality, unfiltered.

In this episode of Hospitality Outliers, I’m sitting down with the legendary Jack McGarry, co-founder and CEO of Dead Rabbit. Jack’s journey from Belfast to New York City has redefined what it means to operate an Irish pub in the modern era.
 
We dive deep into how Dead Rabbit challenges the status quo, from its world-class cocktails to its unexpected success in food, all while staying true to its Irish roots. Jack shares his insights on leadership, team culture, and the relentless pursuit of excellence that has driven the success of both Dead Rabbit and his new venture, Irish Exit. 

If you're serious about building a brand that stands out and attracts a loyal tribe, this one’s for you. Grab a pint and tune in!

In this episode of Hospitality Outliers, Sean Finter sits down with AI expert and former restaurateur Ronsley Vaz to explore how artificial intelligence can transform the hospitality industry. Discover practical tips on using AI to optimize operations, improve guest experiences, and boost profits—all while allowing you to focus on human connection. Whether you're new to AI or ready to implement it, this episode is packed with actionable insights to help you leverage technology for success.