In this episode of Hospitality Stoned, host Phil Cooper sits down with Edgar Ramon, Co-Founder and CEO of Fields Cannary, a pioneering voice in cannabis hospitality who brings over 25 years of experience in finance and emerging markets to the table.

Edgar shares the story behind Fields Cannary—a visionary project that blends cultivation, processing, retail, dining, lounges, and events into one seamless, elevated destination. Inspired by his global travels and lifelong advocacy for plant medicine, Edgar is helping shape the future of social cannabis consumption through immersive, hospitality-forward experiences.

In this episode, you’ll learn:

• How Fields Cannary is redefining cannabis spaces through a hospitality lens
• The challenges and opportunities in creating a vertically integrated cannabis experience
• Edgar’s journey from finance to cannabis entrepreneurship
• What it means to build culture, connection, and community into a cannabis business
• Why destination-style cannabis concepts are the future of consumption
• The inspiration behind designing Fields Cannary like a winery or brewery for cannabis

Edgar’s perspective is rooted in a deep understanding of global markets, thoughtful design, and a belief that cannabis can be experienced with the same intentionality as fine dining or craft beverages.

Meet Our Guest:

🔹 Edgar Ramon, Co-Founder & CEO of Fields Cannary – A seasoned finance executive turned cannabis hospitality innovator, Edgar is building one of the most ambitious destination experiences in the industry.

🌐 Website: fieldscannary.com

Connect with High Minded Events:

🌐 Website: highmindedevents.com

📸 Instagram: @highmindedevents

📘 Facebook: High Minded Events

🔗 LinkedIn: High Minded Events

🔔 Don’t forget to subscribe and leave a review!

#CannabisHospitality #FieldsCannary #HospitalityStoned #CannabisEvents #CannabisLounges #CannabisDesign #PlantMedicine #ElevatedExperiences #CannabisTravel #ChicagoCannabisScene #CannabisInnovation #CannabisCulture #DestinationCannabis

In this episode of Hospitality Stoned, host Phil Cooper sits down with Chef Devon Quinn, Chief Culinary Officer at The Paramount Group and the creative force behind Eden, a Michelin-recognized restaurant. Devon shares a behind-the-scenes look at The Four Twenty Experience, a 4/20 dinner hosted at Eden and produced by High Minded Events.

What You’ll Hear in This Episode:

🌿 Highlights from The Four Twenty Experience and how it redefines elevated dining

🍽️ Chef Devon’s favorite herbs for infusion and how to use them for flavor and effect

🧬 Insights on the biology of plants—and how their makeup inspires new culinary combinations

🌱 Why sustainability, creativity, and intentionality are at the heart of infused cuisine

Meet Our Guest:

🔹 Chef Devon Quinn, Chief Culinary Officer at The Paramount Group – A classically trained chef with a background in biology, Devon blends science and artistry to craft unforgettable dining experiences rooted in fresh, locally-grown ingredients.

Today’s Mocktail Recipe, Brought to You by CQ: https://drinkcq.com/

Connect with Chef Devon & Eden:

🌐 Website: https://paramounteventschicago.com/ | https://edeninchicago.com/

📸 Instagram: @edeninchicago

Connect with High Minded Events:

🌐 Website: highmindedevents.com

📸 Instagram: @highmindedevents

📘 Facebook: High Minded Events

🔗 LinkedIn: High Minded Events

🔔 Don’t forget to subscribe and leave a review!

#HospitalityStoned #HighMindedEvents #ChefDevonQuinn #InfusedDining #FourTwentyExperience #CannabisHospitality #ElevatedExperiences #InfusedCuisine #CulinaryCannabis

In this episode of Hospitality Stoned, host Phil Cooper sits down with the founders of the Illinois Cannabis Consumption Association (ICCA)—a grassroots organization dedicated to creating safe, legal spaces for social cannabis consumption. Founded in 2023, ICCA is working to ensure that true legalization includes hospitality, consumer access, and business viability.

🌿 The mission and vision behind ICCA and why social consumption spaces matter

💼 The challenges of cannabis hospitality and navigating policy in Illinois

🤝 How ICCA is advocating for businesses, consumers, and future venues

💡 What’s next for social consumption in Illinois and beyond

🔹 Nathan Scanlon, ICCA President & Co-Founder – A former chemist turned cannabis policy advocate.

🔹 Dipesh Sharma, ICCA Vice President & Co-Founder – A business strategist focused on cannabis commerce.

🔹 Madeline Scanlon, ICCA Co-Founder & Media Relations – A cannabis community builder and market researcher.

Artet Mojito

🍹Combine the following:

Ice in a glass

1 oz of Artet

Club soda 

Mint simple syrup 

Lime Juice 

Cann - https://drinkcann.com/

Northern Heights - https://www.instagram.com/nhcraftcanna/ 

Bedford Grove - https://www.bedfordgrow.com/home.html 

Jungle boys - https://www.jungleboys.com/

Corner Boys- https://www.instagram.com/kornerboys/ 

Website: https://consumptionact.com/

Instagram:https://www.instagram.com/meet.icca/

🌐 Website: highmindedevents.com

📸 Instagram: @highmindedevents

📘 Facebook: High Minded Events

🔗 LinkedIn: High Minded Events

🔔 Don’t forget to subscribe and leave a review!

#HospitalityStoned #HighMindedEvents #CannabisCommunity #CannabisHospitality #ICCA #SocialConsumption #CannabisPodcast #ElevatedExperiences

🎙️ Hospitality Stoned – With Edie Moore

In this episode of Hospitality Stoned, host Phil Cooper sits down with the inspiring Edie Moore, a powerhouse advocate for cannabis equity and a driving force in the Illinois cannabis community. Edie shares her journey, insights on social equity in the industry, and how hospitality and community intersect in the evolving cannabis space.

What You’ll Hear in This Episode:

🌿 Edie Moore’s path to becoming a leading voice for cannabis justice

💼 Insights on building an inclusive cannabis industry

🤝 The role of hospitality in creating elevated experiences for the community

💡 Advice for those entering the cannabis and events space

Today’s Mocktail Recipe, Brought to You by Artet: The Hey Now

• Artet Flagship Aperitf 
• Pom 
• Lemon juice 
• Cornucopia syrup (clove, star anise, cinnamon, black pepper)
• Grab a glass and ice 

In a shaker add the following:

• Artet Flagship Aperitf 1.5 oz
• Pom 1/2 oz
• Lemon juice 1/2 oz
• Cornucopia syrup (clove, star anise, cinnamon, black pepper)

Shake all together and pour in your glass!

Featured Cannabis Brands:

• Artet: Elevating your cocktail hour with infused aperitifs – artet.com
• Cann: Delicious cannabis-infused social tonics – drinkcann.com
• Enliven: Tasty cannabis edibles – https://enlivenedibles.com/ 

Connect with Edie Moore:

• LinkedIn: Edie Moore
• Sway Dispensary: @everybodysway

Connect with High Minded Events:

• Website: highmindedevents.com
• Instagram: @highmindedevents
• Facebook: High Minded Events
• LinkedIn: High Minded Events

🔔 Don’t forget to subscribe and leave a review!

#HospitalityStoned #HighMindedEvents #CannabisCommunity #EdieMoore #SocialEquity #CannabisPodcast #Artet #Cann #Enliven #HeyNowMocktail