Episode 10

Today’s episode is a must listen. We were lucky enough to sit down with restaurateur David Massoni. We talked about the start of his career (at the age of 15!), his days running with the celebrity chef crowd in NYC, and what it’s like to own and run a restaurant. David shared some fun stories from his past, but more importantly sheds an honest light on how to be a successful (and POSITIVE!) entrepreneur during challenging times.

The Fox and Falcon

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