In this episode of Hospo Hacks, we sit down with the outspoken and passionate Colin Fassnidge—chef, restaurateur, and TV personality known for his no-nonsense approach to hospitality. Colin shares raw insights into the highs and lows of running a kitchen, what it takes to survive in the industry, and how to lead with both grit and heart. From staffing struggles to staying creative under pressure, this chat is packed with practical wisdom and candid truths. Whether you're a budding chef or seasoned operator, Colin’s hacks will inspire and challenge you to rethink how you run your venue.