HDVR 186 Street Food Business Answers. Ben and Jason tackle questions from a high school student, new hot dog vendors, and others interested in street food business. Talking about cheap ketchup, cutting costs vs cutting corners, finding a location, making money, and more. Get more info at https://learnhotdogs.com/hdvr-186-no-cheap-condiments/ -- Ben, father of 10, bankrupt, homeless and on food stamps made over $8000 his first month in a little po-dunk town in East TN. with a broke down hot dog cart. He’s gone on to help over 16,000 vendors gain freedom with catering, hot dog carts and street food: https://vendorsunited.org/vending-secrets?utm_source=ytFyeM_eDoTwo