Markus Linder, our co-host and CEO of inoqo, chats with Raphael Fellmer, the Co-Founder and Co-CEO of SIRPLUS, a Berlin-based impact startup with a clear mission:
tackling food waste. 

SIRPLUS, an e-grocer, takes action against food waste by rescuing surplus,  expired, or 'imperfect' food from being discarded and reintroducing it into the cycle. In this episode, you'll explore Raphael's remarkable journey, discover the origins of SIRPLUS, explore their innovative strategies for tackling food waste, and consider the far-reaching impact on our world and daily lives. And if that's not intriguing enough, you'll be surprised to learn that the food rescue industry is a multi-billion-dollar industry.

Everyone talks about wanting change, but why is there often resistance to it?
 
In this episode, Co-Founder of inoqo, Elisa Gramlich, and Co-Founder and Head of Food Service Innovation Lab, Christian Hamerle, tackle this paradox. They explore how, when designed with both intuitiveness and sustainability in mind, digital tools can be a powerful force for good in the food service industry. But beware, there's a catch: human resistance to change.

Tune in to discover actionable insights on what you and your company can do to drive sustainable change, all backed by data and taking into account the human element in this era of digital transformation.

Keep up-to-date with our ⁠⁠Linkedin⁠ ⁠ or website for the latest news and updates, and don't hesitate to reach out.

Whether you're looking to network, learn more about a particular topic, or simply connect with like-minded individuals, we believe that Christian and Elisa are worth getting to know.

inoqo is a SaaS platform designed to help grocery retailers assess and manage the impact of their thousands of products across various dimensions in a scalable way.

Music: ⁠What's The Angle?⁠ By Shane Ivers.

In this episode, we discuss "The European Food Tech Revolution: How Far Have We Come?" with our special guest Hendrik Haase, a food activist, publicist communication designer, consultant, and keynote speaker who is deeply passionate about food, its culture, and the future in the face of ecological and technological changes.

Katharina Unger, founder and CEO of Livin Farms, explores the impact of insects in the food industry. Discover how insects efficiently convert waste into protein, addressing sustainability challenges and reducing CO2 emissions, food waste, and plastic waste. Katharina discusses the role of the EU Novel Food Regulation and shares Livin Farms' journey from commercial to industrial insect technology.

Keep up-to-date with our ⁠⁠Linkedin⁠ ⁠ or website for the latest news and updates, and don't hesitate to reach out.

Whether you're looking to network, learn more about a particular topic, or simply connect with like-minded individuals, we believe that Katharina and Markus are worth getting to know.

Music: ⁠What's The Angle?⁠ by Shane Ivers.

Karin Huber-Heim, Executive Director of Circular Economy Forum Austria, shares insights on the effectiveness of nudging, real-life examples, government initiatives, and the future of this behavioural approach.

Keep up-to-date with our ⁠⁠Linkedin⁠, ⁠Instagram⁠ or ⁠Facebook⁠ for the latest news and updates, and don't hesitate to reach out.

Whether you're looking to network, learn more about a particular topic, or simply connect with like-minded individuals, we believe that Karin and Elisa are worth getting to know.

Would you like to be a guest on Hot Potato - F&B Impact Talk? Send an email to [email protected].

Music: ⁠What's The Angle?⁠ by Shane Ivers.

Elisa Gramlich, Co-Founder of inoqo, and Javier Antoñanzas, an LCA expert and external adviser to inoqo, dive deep into the world of Life Cycle Assessment (LCA) and its impact on the food and beverage industry in this episode. They discuss the fundamentals of LCA, its connection to the circular economy, and how it helps companies make informed decisions to improve their products' environmental footprint. Learn about the various stages and types of data involved in performing an LCA and how businesses can obtain accurate data from their suppliers. They will also discuss the differences in LCA results among plant-based, animal-based, processed, and unprocessed foods. Finally, you will discover an example of a simple LCA for patatas bravas.

Keep up-to-date with our ⁠⁠Linkedin⁠, ⁠Instagram⁠ or ⁠Facebook⁠ for the latest news and updates, and don't hesitate to reach out.

Whether you're looking to network, learn more about a particular topic, or simply connect with like-minded individuals, we believe that Elisa and Javier are worth getting to know.

Would you like to be a guest on Hot Potato - F&B Impact Talk? Send an email to [email protected].

Music: ⁠What's The Angle?⁠ by Shane Ivers.

In this episode, we dive deep into the world of sustainable ice cream with Bernhard Strasser. Explore how this premium plant-based ice cream brand is revolutionizing the world of frozen treats while remaining deeply committed to sustainability, quality, and tackling climate change. Join us as we discuss NOMOO's journey to reduce the environmental footprint of their ice cream products, the challenges they face, their recent product impact assessment results, and how they plan to use this data to continue improving their sustainability initiatives.

Tune in to find out:

• How the vegan ice cream market has evolved over the years
• NOMOO's sustainability report
• NOMOO's product impact assessment and recommendations conducted by inoqo

Keep up-to-date with our ⁠Linkedin, Instagram or Facebook for the latest news and updates, and don't hesitate to reach out. 

Connect with Markus, Bernhard and NOMOO.Would you like to be a guest on Hot Potato - F&B Impact Talk? Send an email to [email protected]: What's The Angle? by Shane Ivers.

Join Markus in the latest episode as he speaks to Tanja Dietrich-Hübner, Head of Sustainability at REWE International AG, about "The Billa Way of Sustainable Grocery Shopping." Discover how Billa, one of Austria's leading grocery retailers, has implemented innovative and sustainable practices and initiatives in their stores, including their success in animal welfare, partnerships with stakeholders, and private-label organic brands. Tanja also shares her insights on the latest trends in grocery retail sustainability and discusses the challenges faced by the industry. With unconventional marketing methods and personal stories shared in the episode, you'll learn how Billa is making an impact on sustainable grocery shopping practices.

Keep up-to-date with our social media channels for the latest news and updates, and don't hesitate to reach out:

Linkedin: https://www.linkedin.com/company/inoqo/

Instagram: https://www.instagram.com/inoqoapp/ 

Facebook: https://www.facebook.com/inoqo/

Connect with Markus Linder: 

Website: https://www.inoqo.com/ 

LinkedIn: https://www.linkedin.com/in/lindermarkus 

Connect with Tanja Dietrich-Hübner: 

LinkedIn: https://www.linkedin.com/in/dietrich-huebner-tanja-22b81b135

Credit: What's The Angle? by Shane Ivers - https://www.silvermansound.com 

Interested in becoming a partner of inoqo or supporting Hot Potato - F&B Impact Talk? Send an e-mail to [email protected]! 

Get ready to discover the world of nature positive grocery during economic crisis with Bartosz Jesse, a partner at McKinsey and an expert in sustainability. On today's episode, we're thrilled to have Bartosz join us from the Zurich office to share his insights on the biggest challenges facing grocery retailers and F&B brands as they strive to reduce emissions. Learn about the actionable steps retailers can take to lower their Scope 3 emissions, how technology can help the F&B industry make a bigger impact, and the latest developments in product labelling. Plus, get Bartosz's take on the new EU strategy for organic products and how it compares to regenerative agriculture. And, don't miss out on Bartosz's all-time favourite potato recipe at the end of the episode! Tune in now for a thought-provoking and informative conversation.

Keep up-to-date with our social media channels for the latest news and updates, and don't hesitate to reach out:

Linkedin: https://www.linkedin.com/company/inoqo/

Instagram: https://www.instagram.com/inoqoapp/ 

Facebook: https://www.facebook.com/inoqo/

Connect with Markus Linder: 

Website: https://www.inoqo.com/ 

LinkedIn: https://www.linkedin.com/in/lindermarkus 

Connect with Bartosz Jesse: 

Website: https://www.mckinsey.com/our-people/bartosz-jesse  

LinkedIn: https://www.linkedin.com/in/bartoszjesse 

Credit: What's The Angle? by Shane Ivers - https://www.silvermansound.com 

Interested in becoming a partner of inoqo or supporting Hot Potato - F&B Impact Talk? Send an e-mail to [email protected]! 

Join us as we speak with Markus Linder, the CEO and Founder of inoqo, a retail solution which enables retailers, F&B brands and suppliers to assess and optimise the impact of thousands of products along the whole value chain. Along with six other Co-Founders, Markus started inoqo three years ago with the goal of promoting sustainability and innovation in the food and beverage industry. Markus is not only a leader in sustainable business practices but also a father of two youngsters who share his passion for protecting the environment. Tune in to hear Markus' inspiring story of how inoqo is working to transform the food and beverage industry and create a more sustainable future for all.

In this episode Elisa and Markus discuss:

• Challenges that retailers face regarding sustainability transformation
• Assessing and communicating the impact of food and beverage products
• How to improve the climate performance of retailers and producers

Connect with Markus Linder:

Website: https://www.inoqo.com/

LinkedIn: https://www.linkedin.com/in/lindermarkus

Facebook: https://www.facebook.com/markus.linder

Connect with Elisa Gramlich:

Website: https://www.inoqo.com/

LinkedIn: https://www.linkedin.com/in/elisagramlich

Credit: What's The Angle? by Shane Ivers - https://www.silvermansound.com

Interested in becoming a partner of inoqo or supporting Hot Potato - F&B Impact Talk? Send an e-mail to [email protected]!