Get ready to discover the world of nature positive grocery during economic crisis with Bartosz Jesse, a partner at McKinsey and an expert in sustainability. On today's episode, we're thrilled to have Bartosz join us from the Zurich office to share his insights on the biggest challenges facing grocery retailers and F&B brands as they strive to reduce emissions. Learn about the actionable steps retailers can take to lower their Scope 3 emissions, how technology can help the F&B industry make a bigger impact, and the latest developments in product labelling. Plus, get Bartosz's take on the new EU strategy for organic products and how it compares to regenerative agriculture. And, don't miss out on Bartosz's all-time favourite potato recipe at the end of the episode! Tune in now for a thought-provoking and informative conversation.
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Credit: What's The Angle? by Shane Ivers - https://www.silvermansound.com
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