Xavier Lacaze of XL Cuisine joins us live in studio for a full hour conversation on Connect.

Chef talks:

* Leaving school at age 15 to pursue his passion

* The dual life of being able to cook - AND bake

* How to make a lobster bisque (and YOUR other questions)

* What easy meal to make for Valentine's Day at home

* And just how a French chef lands in Calgary ...

He also joins us every Tuesday at 4:19. on Connect with Sarah Crosbie.