<p>As bakeries develop their COVID-19 contingency plans, shutting down operations for an outbreak should be a part of their strategy. In this episode, Jaime Correa, chief executive officer of AbiMar Foods, Abilene, Texas, shared the company’s experience closing its facilities when an outbreak was detected.</p>

As bakeries develop their COVID-19 contingency plans, shutting down operations for an outbreak should be a part of their strategy. In this episode, Jaime Correa, chief executive officer of AbiMar Foods, Abilene, Texas, shared the company’s experience closing its facilities when an outbreak was detected.

How AbiMar Foods bounced back from a COVID-19 outbreak

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Share How AbiMar Foods bounced back from a COVID-19 outbreak

Sign up to save your podcasts

How AbiMar Foods bounced back from a COVID-19 outbreak

How AbiMar Foods bounced back from a COVID-19 outbreak