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Spotify and Netflix both know what you like. The one place that exists for your literal taste, the restaurant, hands every guest the same printed card.
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Daniel Kazani sits down with Amir Khoshbakht, co-founder and CTO of Lokalia, to talk through what happens when AI moves out of the dashboard and into the dinner table.
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Amir's team is rebuilding the restaurant menu as a personalized surface. Items sort themselves to each guest based on prior orders and cross-venue preferences. An in-menu AI assistant answers questions in any language. A new agent on the manager side predicts which ingredients to push or pull back this week.
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Early data from Lokalia's customers: 15 to 20% more engagement with menu items, and bigger checks per guest. The conversation also covers why most restaurant owners almost hate AI on first pitch, and where AI actually earns its keep when it leaves the dashboard.
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👤 Guest Bio
Amir Khoshbakht is co-founder and CTO of Lokalia. He spent over a decade in software engineering, with prior full-stack and blockchain work at Soar Robotics and a co-founder role at Aikido. He started Lokalia after deciding AI should move out of dashboards and into the parts of daily life people physically experience, beginning with restaurants and cafes.
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📌 What We Cover
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🔗 Resources Mentioned
By Softup Technologies GmbHSpotify and Netflix both know what you like. The one place that exists for your literal taste, the restaurant, hands every guest the same printed card.
ㅤ
Daniel Kazani sits down with Amir Khoshbakht, co-founder and CTO of Lokalia, to talk through what happens when AI moves out of the dashboard and into the dinner table.
ㅤ
Amir's team is rebuilding the restaurant menu as a personalized surface. Items sort themselves to each guest based on prior orders and cross-venue preferences. An in-menu AI assistant answers questions in any language. A new agent on the manager side predicts which ingredients to push or pull back this week.
ㅤ
Early data from Lokalia's customers: 15 to 20% more engagement with menu items, and bigger checks per guest. The conversation also covers why most restaurant owners almost hate AI on first pitch, and where AI actually earns its keep when it leaves the dashboard.
ㅤ
👤 Guest Bio
Amir Khoshbakht is co-founder and CTO of Lokalia. He spent over a decade in software engineering, with prior full-stack and blockchain work at Soar Robotics and a co-founder role at Aikido. He started Lokalia after deciding AI should move out of dashboards and into the parts of daily life people physically experience, beginning with restaurants and cafes.
ㅤ
📌 What We Cover
ㅤ
🔗 Resources Mentioned