It seems fair to say Tony Bourdain changed travel even more than he changed food. He may not have *invented* what we now call “experiential” or “immersive” travel, but it *was* how he rolled, and he did it so completely, so consistently, and on such massive stages that it’s become the default mode of travel for an entire generation, leading to a wholesale reshaping of the industry. So in this week’s pod we take a look at how his work, from *Kitchen Confidential* through *Cook’s Tour* and *No Reservations* all the way to *Parts Unknown*, laid down not just a way of looking at the world, but of moving through it.

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