Dorothy Shaver is the Global Food Sustainability Director for Unilever and a founding Board Member of the Food for Climate League. For over two decades, Dorothy has operated at the meeting point between nutrition, health, and sustainability.

In this episode, Dorothy explains the unique questions that need to be addressed to create sustainable food systems on a global scale through regenerative agriculture. She reveals how businesses and consumers can support transitions to more sustainable food systems and shares how she has endeavoured to provide food options that are nutritious, sustainable, accessible and that people actually want to eat.

 

Resources and links:

• Unilever Australia website

• Food for Climate League website

• Dorothy Shaver on LinkedIn

• Dorothy Shaver on Instagram

 

Connect:

• Future Fork podcast website

• Paul Newnham on Instagram

• Paul Newnham on X

• Paul Newnham on LinkedIn

• Disruptive Consulting Solutions website

• SDG2 Advocacy Hub website

• SDG2 Advocacy Hub on X

• SDG2 Advocacy Hub on Facebook

• SDG2 Advocacy Hub on LinkedIn

 

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.