Diet influences the aetiology of 7 of the 10 most globally prevalent Non-Communicable Diseases. Most individuals do not have a diet that adheres to guidelines for the prevention of disease. Nutrition care has been shown to be an effective way of reducing biomarkers of diabetes, cardiovascular disease (CVD), and excess body weight. However, the cost-effectiveness of nutrition care within primary care settings remains unknown. As such, this review aims to synthesize and evaluate the findings of CEAs of nutrition care interventions provided in primary care settings. Join us this episode as we speak to Dr. Katelyn Barnes and Dr. Lauren Ball from Griffith University, Nathan, QLD, Australia.