In this episode of In The Spotlight, Meagan Fettes sits down with Dean Mayan of Last Chance Sauce Co. to talk about flavor, food, entrepreneurship, and what it really takes to build a product-based business with integrity. From his background as a chef to creating small-batch products designed to elevate everyday meals, Dean shares the story behind his brand and why quality always comes first.

This conversation goes beyond sauces. It’s about trusting your instincts, learning through trial and error, staying open to feedback, and choosing the long road over shortcuts. Dean opens up about taking years to perfect his products, why he believes flavor matters more than extreme heat, and what inspired him to finally go all in on building something of his own.

If you love local business stories, food entrepreneurship, and hearing how great products are built from passion and patience, this episode is for you.

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If you enjoyed this episode, make sure to like, comment, and subscribe to follow more local business stories on In The Spotlight. And in the comments, let us know: what’s one local product you’ve discovered that completely changed the way you cook or eat?

00:00 Introduction
01:25 Best Advice and Letting Ingredients Speak
06:09 Why Food Brings People Together
15:13 Building a Brand Is Harder
21:42 From Chef to Sauce Founder
33:42 Tasting the Chili Crisp and Hot Honey

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#LastChanceSauceCo
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#SmallBusinessStory
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#FoodEntrepreneur
#ChiliCrisp
#HotHoney
#SupportLocal
#OkotoksBusiness

Thank you to Main Street Market for sponsoring this episode and supporting local businesses in our community! home to over 250 local makers across Okotoks, Mahogany, and Strathmore.
📍 Visit: www.mainstreetmarket.ca

Host: Meagan Fettes : @meaganfettes
watch full episode Youtube: @puremediapodcast

Guest: Dean Mayan of Last Chance Sauce Co. Website: https://www.lastchancesauceco.com/ Instagram: @lastchancesauceco.com