How did we get here? with Nayomie Mendoza our host and special guest Arianne from Antojos Limon 

Arianne owner of Antojos Limon brings the Gen-Z perspective to the entrepreneur's lifestyle and her journey in the food industry as a 17-year-old, Woman, Street Vendor, and Twin. 

Tune In to this Episode on how she got started!

How did we get here? with Nayomie Mendoza our host and our special guest Marcos Mendoza (founder of Cuernavacas Grill) - This episode is in SPANISH -

Marcos Mendoza is the founder of Cuernavacas Grill, has been recognized by Food Network, and was previously at Taste of the NFL 

Tune in to this episode on how he got started! 

Como llegamos aqui? con Naymoie Mendoza nuestra anfitriona y nuestro invitado especial Marcos Mendoza (fundador de Cuernavacas Grill) - Episodio #5 es en Espanol-

Marcos Mendoza es el fundador de Cuernavacas Grill, Marcos fue reconozido por Food Network, y recientemente participo en Taste of the NFL una coloboracion entre Pepsico y La liga nacional del football americano. 

Sintonizanos en este episodio en como llego Marcos hasta aqui.

How did we get here? with Nayomie Mendoza our host and our special guest Bea Reyes.

Bea is a foodie who worked for ABC7, Film, and the music Industry. Currently, she's a content creator and Hospice owner.

Tune in to this episode on how she got started!

How did we get here? with Nayomie Mendoza our host and our special guest Lulu. 

Lulu is an advocate for street vendors and builds the community with the assistance she provides to businesses.

Tune in to our story and how she got started.

How did we get here? With Nayomie Mendoza our host and our special guest Maria Viera (Yum Yum Feast) is a foodie influencer that goes above and beyond for small and local business owners - tune in to our story and how she got started.

In this first episode, Nayomie Mendoza, the podcast host, takes you through the rollercoaster that has been her life as a first-generation Latina, Entrepreneur, Restaurant owner, and soon-to-be Author.