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How do we decide what to eat? Violet Chae explains more
Phil speaks with Academic Associate Violet Chae from Melbourne School of Psychological Sciences who explains how our brain evaluates food within milliseconds, long before we’ve decided to eat it.
See omnystudio.com/listener for privacy information.
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By 2GB & 4BC
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22 ratings
Phil speaks with Academic Associate Violet Chae from Melbourne School of Psychological Sciences who explains how our brain evaluates food within milliseconds, long before we’ve decided to eat it.
See omnystudio.com/listener for privacy information.
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