Under The Cloche this week is 24 year old butcher, Billy Burnell - chief sausage maker and runner up to Young Butcher of the year! We chat to him about finding his passion for butchery at a young age, how he mastered his craft and how to get the most out of your meat!

Check out more of Billy here: https://www.instagram.com/billythebutcher22

Check out the butchers he works at here: https://www.instagram.com/aubreyallenbutchers

Subscribe to Under the Cloche wherever you get your podcasts: https://podfollow.com/1740025015

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