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In this morning coffee session, I dive deep into the personal nature of coffee preferences and why there's no "right" way to enjoy your daily cup. I share how I typically drink my coffee black, especially my morning Peruvian medium roast, while my wife prefers hers with sweet cream creamer. I explore the various brewing methods I use, from my automatic drip machines (a Moka Master and Mr. Coffee) to my weekend espresso ritual with my Olympia Cremina, where I pull three to four shots and savor the entire process.

Throughout the episode, I emphasize that coffee is deeply personal - whether you prefer it black, with cream, piping hot, or as it cools and develops complexity. I discuss my own preferences, including why I gravitate toward African, South American, and Central American coffees over modern light roasts, and why cold brew doesn't excite me despite being easy to make. The main message is about authenticity in your coffee journey: understanding what you like, why you like it, and not being afraid to explore beyond your comfort zone. You'll learn that the only thing that truly matters is enjoying coffee in whatever way brings you satisfaction, whether that's with whiskey, cinnamon, or drinking multiple cups throughout your day.

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