Happy Food Week! We’re excited to bring you a whole week of delicious Moment of Yums leading up to Thanksgiving. First up: cheese! Cheese is delicious! It can be stringy, stretchy, stinky, salty, or sweet. It can be eaten fresh or aged for more than a decade.  But it only comes in a few different colors. We asked food scientist Craig Sherwin to help us find out why.

Got a question on your rind? Send it to us at BrainsOn.org/contact, and we’ll help cut through to the answer.

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